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18 May 20

COVID 19

After 10 years in hospital as Quality Manager in charge of hygiene and risk management issues, I am particularly sensitive to health security issues. Also to face the risks of COVID-19, I have implemented new protocols:
- I am masked to welcome you, prepare your breakfasts and clean the rooms
- The laundry is washed at 60 ° C then dried in the dryer and ironed
- The rooms are cleaned and a surface disinfectant is used for sensitive areas - door handles, switches, headboard, ...
- An air and surface disinfection by aerosol is sprayed in the room after cleaning and then closed until the arrival of the next customer - you will be the 1st person to enter this disinfected room
- Hydro alcoholic gel and a disinfection kit is available at the entrance and in the rooms

Questions ? Contact me

See you soon at the Petite Cour

François